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+ servings

Simple Grilled Yellowtail With A Warm Mediterranean Style Broccoli Salad

Course: Main Course
Cuisine: Mediterranean, Seafood
Diet: Gluten Free, Low Carb, High Fat Low Carb, Low Calorie
Keyword: fresh fish, frozen fish, yellowtail
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
@emma.nkunzana put together this beautiful yellowtail recipe for us.
Print Recipe



  • Drizzle about 2 Tbsp of olive oil over the fish, both flesh and skin. Season with Salt, pepper and the zest of 1 lemon.
  • To prepare your salad, steam the broccoli for about 5 minutes. Once steamed shock in a bowl of ice water.
  • In a jug, prepare your salad dressing by adding Pesto Princess Greek Pesto with 2 Tbsp olive oil, the juice of 1 lemon and about a teaspoon of salt. Mix till dressing is emulsified.
  • To assemble salad, toss broccoli with baby spinach and drizzle with dressing. Garnish with olives, parsley, almonds and cheese, if using.
  • To cook the fish, heat a pan to medium heat. Cook skin side down for about 4 minutes, flip and cook for a further 3-4 minutes.