8 x frozen Smoked Snoek Balls
Ingredients: Smoked snoek, potatoes, butter, garlic, lemon juice, parsley, salt & pepper; Coating: egg and macadamia nut flour
Cooking instructions: Deep-fry for best results, but can also be brushed with oil and baked/air-fried. The filing is cooked, so just fry until the crust is golden brown. Enjoy hot.
7 in stock