Freshly prepared frozen fish pie (600g)
Preheat oven to 200’C
Remove the cardboard lid from the foil tray.
Place the foil tray on a baking tray in the centre if the oven and cook for 35 minutes, until heated through.
Should additional browning be required, place under the grill for approximately 5 minutes, or until golden brown.
Once hot, remove from oven and serve.
This rich, comforting dish is delicious served with a crisp garden salad. Made with sustainably caught fish from Mother City Fish.
Potato, Haddock, Hake, leeks, onion, whole cream milk, peas, mature cheddar, butter, flour salt and pepper.
Although extra care has been taken to remove all bones, some small bones may remain.
Keep frozen at -18’ Use within 3 months. Do not refreeze once defrosted.