This rich, comforting dish is delicious served with buttered peas & a crisp garden salad.
Made with sustainably caught Hake and Haddock from Mother City Fish.
Ingredients:
Potato, Haddock, Hake, leeks, onion, milk, peas, butter, flour, salt and pepper. Topped with Cheddar cheese.
Although extra care has been taken to remove all bones, some small bones may remain.
Available as follows (subject to stock):
Collection from Newlands: Mondays – Fridays
Delivery: every Wednesday
Ingredients:
Potato, Haddock, Hake, leeks, onion, milk, peas, butter, flour, salt and pepper. Topped with Cheddar cheese.
Although extra care has been taken to remove all bones, some small bones may remain.
Cooking instructions:
Preheat oven to 200’C
Remove the cardboard lid from the box.
Place the foil tray on a baking tray in the centre if the oven and cook for 35 minutes, until heated through.
Should additional browning be required, place under the grill for approximately 5 minutes, or until golden brown.
Once hot, remove from oven and serve.
Ingredients:
Potato, Haddock, Hake, leeks, onion, milk, peas, butter, flour, salt and pepper. Topped with Cheddar cheese.
Although extra care has been taken to remove all bones, some small bones may remain.
Keep frozen at -18’ Use within 6 months. Do not refreeze once defrosted.
Fish Pie
R130.00
Freshly frozen Fish Pie, 600g
This rich, comforting dish is delicious served with buttered peas & a crisp garden salad.
Made with sustainably caught Hake and Haddock from Mother City Fish.
Ingredients:
Potato, Haddock, Hake, leeks, onion, milk, peas, butter, flour, salt and pepper. Topped with Cheddar cheese.
Although extra care has been taken to remove all bones, some small bones may remain.
Available as follows (subject to stock):
Collection from Newlands: Mondays – Fridays
Delivery: every Wednesday
2 in stock
Description
Freshly frozen Fish Pie, 600g
Ingredients:
Potato, Haddock, Hake, leeks, onion, milk, peas, butter, flour, salt and pepper. Topped with Cheddar cheese.
Although extra care has been taken to remove all bones, some small bones may remain.
Cooking instructions:
Preheat oven to 200’C
Remove the cardboard lid from the box.
Place the foil tray on a baking tray in the centre if the oven and cook for 35 minutes, until heated through.
Should additional browning be required, place under the grill for approximately 5 minutes, or until golden brown.
Once hot, remove from oven and serve.
Ingredients:
Potato, Haddock, Hake, leeks, onion, milk, peas, butter, flour, salt and pepper. Topped with Cheddar cheese.
Although extra care has been taken to remove all bones, some small bones may remain.
Keep frozen at -18’ Use within 6 months. Do not refreeze once defrosted.
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